SPINICH ARTICHOKE DIP: $8
Served with fresh garlic Parmesan crostini.
HAND-HELD CAESAR SALAD: $7
Served chef-style with shaved Parmesan cheese, sweet grape tomatoes, toasted pine nuts and garlic Parmesan crostini.
CRAB CAKE CORN DOG: $10
A bourbon street special! Blue lump crabmeat, coated in cruncy cornmeal batter, flashfried and served with cajun creole remoulade sauce.
SURF AND TURF NACHOS: $14
Individual hand-cut tortilla chips topped with melted pepper jack cheese, pico de gallo and house-made guacamole topped with a choice of char-grilled filet mignon and grilled maine lobster tail.
MAC & CHEESE "STIX": $8
An old favorite like you've never had it before...made with aged white cheddar, smoked gouda, mozzarella, smoked ham, and chives, lightly breaded, flash fried served with a white truffle sauce.
THAI-STYLE CALAMARI: $10
Baby calamari lightly breaded, flash fried and tossed in a sweet and spicy red chili sauce.
SUMMER SHACK LOBSTER ROLL: $16
An east-coast tradition, a classic hot dog bun piled high with fresh lobster salad.
AVOCADO SPRING ROLL: $7
A true Martini Park speciality, spring roll stuffed with avocado, sundried tomatoes, chipotle peppers and pine nuts,served with authentic Southwestern dipping sauce.
SMOKED SALMON POPPERS: $16
You'll be popping more than a few scottish-cured salmon filled with dill-spiked creme fraiche and topped with cavair.
BUFFALO CHICKEN LOLLIPOPS: $10
Glazed with zesty buffalo sauce, these crispy fried chicken wings are assembled "lollipop style" accompanied by a side of celery and creamy blue-cheese dressing.
CHAR GRILLED SATAYS
FILET MIGNON SATAY: 3 for $11
Grilled USDA choice filet mignon glazed with a chimichurri sauce.
THAI-STYLE CHICKEN SATAY: 3 for $9
Grilled chicken breast with a spicy eanut sauce.
SPICY JUMBO SHRIMP SATAY: 3 for $11
Giants from the deep grilled with a red chili rub, basted with a BBQ glaze and seved with chipotle sour cream.
THE PARK SLIDERS
CHICKEN SLIDER: 3 for $9
Grilled chicken breast topped with a crisp bacon, pepper jack cheese, lettuce & tomato, served with honey mustard on a toasted brioche bun.
PULLED BARBEQUE POK SLIDER: 3 for $9
Melt in your mouth slow cooked pork basted with a southwestern-style chipotle spiked BBQ sauce, served with a bread & butter pickel on a toasted brioche bun.
FILET MIGNON SLIDER: 3 for $14
The ultimate park slider griled as you like it, served with caramelized onions and horseradish cream sauce on a toasted brioche bun.
KOBE BEEF SLIDER: 3 for $13
Highest quality, most flavorful beef on the planet, char-grilled and topped with a slice of roma tomato, a crisp bread & butter pickle ad served with our secret sauce on a toasted brioche bun.
BUFFALO CHCKEN SLIDER: 3 for $9
Blackened chicken breast, buffalo sauce, smoked bacon, blue cheese, lettuce, tomato on a toasted brioche bun.
PORTOBELLO SLIDER: 3 for $9
Large balsamic marinated portobello mushrooms, caramelized onion, lime aioli fontina cheese, lettuce, tomatoes on a toasted brioche bun.
THE ULTIMATE DESERT: $6
HOME-MDE DONUTS
Fresh from the oven, warm donuts sprinkled with confectioners sugar confectioners sugar with gooey hot chocolate fudge and sweet raspberry dipping sauces.
HOME-MADE COTTON CANDY
Your favorite sticky-sweet treat homespun will have you believing you're at the carnival.
STUFFED WONTON
Not your typical wonton, a melt in your mouth, crispy shell filled with chocolate chip cookie dough and finished with a dusting of confectioner's sugar.